BUFFET OPTION 1
|
BUFFET OPTION 1
|
|
$19.25
(pp)
|
please select 2 main dishes & 3 sides from the following menu:
MAIN DISHES
options may include:
lamb rogan josh, steamed basmati rice, spicy tomato relish, pappadums
tandoori chicken tenderloins, cumin raita, steamed basmati rice
12-hour slow cooked pork shoulder, apple cider jus, smashed potatoes
chicken pad thai, rice noodles, toasted coconut, shredded egg
spinach & ricotta cannelloni, pepperonata sauce
blackened barramundi fillets, harissa yoghurt, fresh lemon
moroccan vegetable & chickpea tagine, currant & coriander quinoa, coriander yoghurt
classic beef stroganoff, mushrooms, sour cream
japanese poached chicken salad, soba noodles, wombok, japanese rice wine dressing
thai beef salad, cucumber, seasonal herbs, sesame lime dressing
SALADS
options may include:
roasted beetroot & chickpea salad, za’atar, lemon dressing
greek barley salad, rocket, cannellini beans, cucumber, feta, oregano dressing
moroccan spiced quinoa, pickled fig, kale, sugar snap salad
couscous salad, eggplant, squash, zucchini, chickpeas, citrus dressing
char grilled vegetable salad, grilled flatbreads, extra virgin olive oil
ultra-green chopped salad, broccolini, kale, mint, lebanese cucumber, avocado green goddess dressing, toasted mixed seeds
moroccan spiced carrot & chickpea salad, cumin, lime dressing
potato, cucumber & dill salad, sour cream dressing
HOT VEGETABLES
options may include:
tossed bok choy, sugar snap peas & mushrooms, toasted garlic, chilli
steamed seasonal vegetables, lemon gremolata
sage & garlic roasted chat potatoes
roasted honey & lemon thyme carrots
oven baked cauliflower gratin, gremolata, pangrattato crust |
BUFFET OPTION 2
|
BUFFET OPTION 2
|
|
$25.00
(pp)
|
please select 3 main dishes, 3 sides from the following menu
MAIN DISHES
options may include:
lamb rogan josh, steamed basmati rice, spicy tomato relish, pappadums
tandoori chicken tenderloins, cumin raita, steamed basmati rice
12-hour slow cooked pork shoulder, apple cider jus, smashed potatoes
chicken pad thai, rice noodles, toasted coconut, shredded egg
spinach & ricotta cannelloni, pepperonata sauce
blackened barramundi fillets, harissa yoghurt, fresh lemon
moroccan vegetable & chickpea tagine, currant & coriander quinoa, coriander yoghurt
classic beef stroganoff, mushrooms, sour cream
japanese poached chicken salad, soba noodles, wombok, japanese rice wine dressing
thai beef salad, cucumber, seasonal herbs, sesame lime dressing
SALADS
options may include:
roasted beetroot & chickpea salad, za’atar, lemon dressing
greek barley salad, rocket, cannellini beans, cucumber, feta, oregano dressing
moroccan spiced quinoa, pickled fig, kale, sugar snap salad
couscous salad, eggplant, squash, zucchini, chickpeas, citrus dressing
char grilled vegetable salad, grilled flatbreads, extra virgin olive oil
ultra-green chopped salad, broccolini, kale, mint, lebanese cucumber, avocado green goddess dressing, toasted mixed seeds
moroccan spiced carrot & chickpea salad, cumin, lime dressing
potato, cucumber & dill salad, sour cream dressing
HOT VEGETABLES
options may include:
tossed bok choy, sugar snap peas & mushrooms, toasted garlic, chilli
steamed seasonal vegetables, lemon gremolata
sage & garlic roasted chat potatoes
roasted honey & lemon thyme carrots
oven baked cauliflower gratin, gremolata, pangrattato crust |
PLATED OPTION 1
|
PLATED OPTION 1
|
|
$25.65
(pp)
|
please select 2 main dishes & 3 sides from the following menu
MAIN DISHES
options may include:
lamb rogan josh, steamed basmati rice, spicy tomato relish, pappadums
tandoori chicken tenderloins, cumin raita, steamed basmati rice
12-hour slow cooked pork shoulder, apple cider jus, smashed potatoes
chicken pad thai, rice noodles, toasted coconut, shredded egg
spinach & ricotta cannelloni, pepperonata sauce
blackened barramundi fillets, harissa yoghurt, fresh lemon
moroccan vegetable & chickpea tagine, currant & coriander quinoa, coriander yoghurt
classic beef stroganoff, mushrooms, sour cream
japanese poached chicken salad, soba noodles, wombok, japanese rice wine dressing
thai beef salad, cucumber, seasonal herbs, sesame lime dressing
SALADS
options may include:
roasted beetroot & chickpea salad, za’atar, lemon dressing
greek barley salad, rocket, cannellini beans, cucumber, feta, oregano dressing
moroccan spiced quinoa, pickled fig, kale, sugar snap salad
couscous salad, eggplant, squash, zucchini, chickpeas, citrus dressing
char grilled vegetable salad, grilled flatbreads, extra virgin olive oil
ultra-green chopped salad, broccolini, kale, mint, lebanese cucumber, avocado green goddess dressing, toasted mixed seeds
moroccan spiced carrot & chickpea salad, cumin, lime dressing
potato, cucumber & dill salad, sour cream dressing
HOT VEGETABLES
options may include:
tossed bok choy, sugar snap peas & mushrooms, toasted garlic, chilli
steamed seasonal vegetables, lemon gremolata
sage & garlic roasted chat potatoes
roasted honey & lemon thyme carrots
oven baked cauliflower gratin, gremolata, pangrattato crust |
PLATED OPTION 2
|
PLATED OPTION 2
|
|
$31.40
(pp)
|
please select 3 main dishes, 3 sides from the following menu
MAIN DISHES
options may include:
lamb rogan josh, steamed basmati rice, spicy tomato relish, pappadums
tandoori chicken tenderloins, cumin raita, steamed basmati rice
12-hour slow cooked pork shoulder, apple cider jus, smashed potatoes
chicken pad thai, rice noodles, toasted coconut, shredded egg
spinach & ricotta cannelloni, pepperonata sauce
blackened barramundi fillets, harissa yoghurt, fresh lemon
moroccan vegetable & chickpea tagine, currant & coriander quinoa, coriander yoghurt
classic beef stroganoff, mushrooms, sour cream
japanese poached chicken salad, soba noodles, wombok, japanese rice wine dressing
thai beef salad, cucumber, seasonal herbs, sesame lime dressing
SALADS
options may include:
roasted beetroot & chickpea salad, za’atar, lemon dressing
greek barley salad, rocket, cannellini beans, cucumber, feta, oregano dressing
moroccan spiced quinoa, pickled fig, kale, sugar snap salad
couscous salad, eggplant, squash, zucchini, chickpeas, citrus dressing
char grilled vegetable salad, grilled flatbreads, extra virgin olive oil
ultra-green chopped salad, broccolini, kale, mint, lebanese cucumber, avocado green goddess dressing, toasted mixed seeds
moroccan spiced carrot & chickpea salad, cumin, lime dressing
potato, cucumber & dill salad, sour cream dressing
HOT VEGETABLES
options may include:
tossed bok choy, sugar snap peas & mushrooms, toasted garlic, chilli
steamed seasonal vegetables, lemon gremolata
sage & garlic roasted chat potatoes
roasted honey & lemon thyme carrots
oven baked cauliflower gratin, gremolata, pangrattato crust |
